Haus of Sauce

Haus of Sauce is a specialty BBQ sauce company founded by Culinary Institute of America alumnus DeAndre J. Weaver. The company specializes in crafting premium, all-natural BBQ sauces with a focus on quality ingredients and exceptional flavor profiles. Their flagship product, the OG BBQ sauce, is a Kansas City-style BBQ sauce that features a well-balanced, smoky flavor that is not overly sweet or spicy, making it versatile for various culinary applications. The company emphasizes using healthy, natural ingredients without sacrificing taste, appealing to health-conscious consumers who don't want to compromise on flavor. Haus of Sauce products are designed for grilling, smoking, dipping, baking, and general cooking applications, making them suitable for both professional chefs and home cooks. The company has built a strong reputation through farmers markets, local church bazaars, and direct-to-consumer sales, with customers consistently praising the sauce's versatility, balance, and premium quality. The brand focuses on creating an inclusive food experience and has garnered positive reviews from customers who appreciate the smooth texture, balanced flavor profile, and the fact that it complements a wide variety of foods including ribs, chicken, pulled pork, brisket, turkey, burgers, fries, and even quesadillas. The company's mission centers around providing a culinary journey through their sauces, with plans to expand their product line beyond their current OG BBQ sauce offering. Haus of Sauce represents a small business success story, transitioning from a capstone project at the Culinary Institute of America to a growing specialty food brand that competes with larger grocery store brands through superior quality and customer satisfaction.