Harlem Baking Company

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About

Harlem Baking Company is a New York City-based dessert manufacturer specializing in artisanal, small-batch desserts packaged in reusable glass jars. Founded by Charles Devigne, a restaurateur with over 25 years of experience, the company is dedicated to producing restaurant-quality desserts that can be enjoyed at home. Their product line includes Molten Chocolate Cake, Original Cheesecake with Biscotti Crust, Homestyle Carrot Cake, Classic Key Lime Pie, Strawberry Cheesecake with Biscotti Crust, and Creamy Chocolate Mousse (Gluten Free). All desserts are handcrafted by in-house pastry chefs using the finest local ingredients, with a focus on freshness and quality. Harlem Baking Company distributes its products through a variety of retail partners across New York City, including Brooklyn Fare, City Acres Market, FoodCellar Market, Frenchy’s, Maison Jar, Grace's Market, Green Grape Grocer, Key Food, Lincoln Market, Pop-up Grocer, Resorts World Casino, The Sweet Shop, Urban Market, West Side Market, and Zabar’s. The company also offers local delivery and has expanded its reach nationally through QVC. Harlem Baking Company is committed to sustainability, encouraging customers to return empty jars for reuse and promoting eco-friendly practices. The company has been recognized as a finalist in food innovation contests and is active in the local community. Their desserts are praised for their taste, quality, and unique packaging, making them a popular choice for both individual consumers and specialty retailers. Harlem Baking Company continues to grow its presence, focusing on expanding distribution and maintaining its artisanal approach to dessert making.

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Baking, packaging, distribution

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