Hale and Hearty

Hale and Hearty is a premium soup company that has been crafting fresh, never-frozen soups since 1995. Based in Brooklyn, New York, the company specializes in making soups 100% from scratch using homemade stocks, locally sourced ingredients, and time-tested recipes. Their product line includes signature soups like Broken Lasagna, Born in Brooklyn Beef Chili, Pumpkin Bisque, Manhattan Clam Chowder, Butternut Squash Bisque, Loaded Baked Potato, Three Lentil Chili, Beef Barley, and Mulligatawny. The company serves multiple market segments including retail locations, wholesale distribution, and food service operations. Hale and Hearty differentiates itself through its commitment to freshness, using real high-quality ingredients without artificial flavors, preservatives, or freezing processes. Their soups are made with antibiotic-free poultry, homemade broths, and contain no fillers, artificial flavors, or dyes. The company operates under the leadership of CEO Moishe Gubin and Head Chef Marty Levin, with Executive Chef Ruperto Hernandez bringing over 27 years of experience. They maintain strict quality standards with nutrition oversight from registered dietitian Elysa Dinzes. The company targets busy consumers seeking convenient, wholesome meal solutions and food service establishments looking for premium soup offerings. Their distribution network includes national locations and wholesale partnerships, positioning them as a significant player in the premium prepared soup market within the consumer packaged goods industry.