GOURMAND LLC

Ocemiam is an artisan bakery specializing in French-style individual cakes and banana bread, operating from Beaverton, Oregon. The company has revolutionized the individual cake experience with their signature 'French Baby Cakes' - delicate, single-serve pastries that are smaller than muffins, lighter than yogurt or cheesecake, and less sweet than cookies or cupcakes. Their product line includes five distinct flavors of baby cakes: Le Chocolat (rich chocolate made with premium cocoa), La Pistache (pistachio cake made from pure pistachio paste and finely ground pistachios), La Framboise (raspberry cake made from real raspberries), L'Amande (almond cake made with finely ground almonds), and La Noisette (hazelnut cake with pure hazelnut paste). Additionally, they offer La Banane, a French banana bread made with caramelized bananas for deep, natural sweetness. All products are crafted with premium, natural ingredients using traditional French techniques, positioning them as guilt-free indulgences perfect for breakfast, dessert, gifting, or pairing with coffee. The company emphasizes quality with fresh delivery, quality guarantees, and products made with passion. Ocemiam has recently launched a nationwide e-commerce platform, expanding beyond their Oregon roots to serve customers across the United States. They have gained recognition in the specialty food industry, being featured as finalists in Startup CPG Shelfie 2025, and their products are available at select retailers including Market of Choice and World Foods. The company targets consumers seeking premium, artisanal baked goods that offer the taste and quality of homemade products with the convenience of ready-to-eat portions. Their focus on French baking traditions combined with American market accessibility has positioned them as a unique player in the specialty dessert and snack food sector.