Gallant Tiger makes chef-built frozen PB&Js in Minneapolis. Co-founder and CEO Kamal Mohamed owns and operates award-winning Minneapolis restaurants, including Parcelle. Gallant Tiger was born in the after hours of his kitchens, where the cooks made PB&Js after service with good bread and the house jam. Those sandwiches became Gallant Tiger.
Crustless, with real fruit jam and chef flavors: Strawberry Cardamom and Blueberry Lemon Thyme. 10g protein and 5g fiber. Vegan and OU Kosher. Certified Black-owned. In September 2026, two-time James Beard Award winner Gavin Kaysen joined Gallant Tiger as an investor and adviser.
Sold at gallanttiger.com and in 58 locations across 14 states, including Cub Foods, Kowalski's and Coborn's across the Twin Cities, plus cafés, independent shops and convenience stores. Distributed through US Foods, Sysco and UNFI. Founded in 2022. Co-founders: Kamal Mohamed (CEO), Charlie Hilligoss (COO) and Clay Parrish (CGO).