Franklin Farms

Franklin Farms began in 1981 on an actual mushroom farm in Franklin, Connecticut. Since introducing their vegetable-based burgers, Franklin Farms has been bringing exciting yet good-for-you meatless meals from field to table. They craft a range of health-conscious plant-based products that span day parts, meal types, and taste profiles. Starting with flavor-forward, high-quality plant proteins, they create innovative and delicious options for quick bites or sit-down dinners. Their offerings include veggie burgers, tofu, tempeh, and plant-based tuna, among others. Franklin Farms is committed to providing sustainable, plant-based protein solutions that cater to diverse dietary needs and preferences. Their products are designed to make cooking and eating plant-based proteins easy and enjoyable, helping consumers grow their plant-based horizons. Industries served include food production and plant-based nutrition. Notable clients or partnerships include collaborations with Disney for co-branded packaging.