FRACCARO SPUMADORO SPA

Pasticceria Fraccaro is a prestigious Italian artisanal pastry company founded in 1932 in the enchanting town of Castelfranco Veneto, in the heart of North-Eastern Italy. For over ninety years, this family-owned business has been celebrating the magic of Christmas and Easter through the art of leavened sweets, specializing in traditional panettone and pandoro production using methods passed down through generations. The company made history in 1999 by becoming the world's first producer of organic panettone, demonstrating their commitment to innovation while respecting tradition. Their products are crafted using traditional three-day processing methods with 48-hour natural leavening and hand-kneaded sourdough starter that has been maintained for decades. Pasticceria Fraccaro sources premium ingredients including high-quality flour, butter, fresh eggs, honey, sugar, raisins, and candied fruits from Calabrian Diamante cedar, Sicilian oranges, and Madagascar vanilla. The company offers multiple product lines including Luxury Gift collections with elegant packaging, Incarto Artigianale with artisanal hand-illustrated wrappings, Tradizione Familiare celebrating their heritage, and Special Edition products. Their international presence spans 43 countries, with notable partnerships including prestigious retailers like Harrods in London and Eataly. The company serves both retail consumers and the food service industry, offering products that embody authentic Italian pastry tradition while meeting modern quality standards and organic certification requirements.