FERRARINI SPA

Ferrarini SPA is a prestigious Italian food company founded in 1956 by Lauro Ferrarini, specializing in premium cured meats, charcuterie, and traditional Italian food products. Based in Rivaltella, near Reggio Emilia, the company has grown from a small family business with 10 employees to one of Europe's largest food sector companies with over 1000 employees and international presence in more than 50 countries. The company is renowned for its flagship product 'Il Ferrarini' cooked ham, which features a unique secret recipe from 1956 using a special blend of spices and aromatic herbs that gives it distinctive fragrance and taste. Ferrarini was revolutionary in creating the first cooked ham without added polyphosphates, positioning cooked ham as a quality, healthy food product. The company's product portfolio includes Prosciutto di Parma DOP, Parmigiano Reggiano, mortadella, various salamis, and specialty items like Pavo roasted turkey. Ferrarini holds the prestigious 'Marchio Storico di Interesse Nazionale' (Historic Brand of National Interest) recognition from the Italian Ministry of Enterprise and Made in Italy. The company is part of the Pini-Ferrarini Group, ensuring an integrated and traceable supply chain. Ferrarini actively participates in major international food fairs and maintains strong partnerships with cultural events, including the Venice Film Festival and Sanremo Festival, showcasing Italian culinary excellence worldwide.