Ellsworth Cooperative Creamery

Ellsworth Cooperative Creamery is a Wisconsin-based dairy cooperative located in the heart of Wisconsin's Dairyland, proudly holding the title of Cheese Curd Capital of Wisconsin. The company has been crafting high-quality cheeses and dairy products for over a century, producing an impressive 190,000 pounds of fresh cheddar cheese curds daily from 180+ patron family dairy farms. The creamery specializes in world-famous cheddar cheese curds available in innovative flavors including natural cheddar, dill pickle, taco cheddar, hickory bacon, and garlic varieties. Beyond their signature curds, Ellsworth offers an extensive portfolio of over 80 cheese varieties including their premium block cheeses and artisan Antonella line of half-moon cheeses. The Antonella collection features pressed curd, semi-soft cheeses made with cow's milk, infused with natural ingredients and hand-rolled in spices for sophisticated flavor profiles and attractive presentation. Their premium cheese line spans from traditional Wisconsin favorites to innovative new varieties, crafted for every occasion. The company operates both retail locations and a comprehensive online store, shipping nationwide with specialized packaging to maintain freshness. Ellsworth serves the consumer packaged goods industry through retail partnerships and direct-to-consumer sales, with products available in deli bunkers and specialty food sections. The cooperative recently invested over $30 million in a new Menomonie plant, demonstrating their commitment to growth and innovation in dairy processing. Their dedication to quality, innovation, and supporting local dairy farming families has made them a recognized leader in the Wisconsin dairy industry, with products reaching consumers across the United States through their retail and online channels.