Eat Me

Eat Me Ice Cream is a women-owned, vegan-certified plant-based ice cream manufacturer based in Rochester, New York. Founded in 2011, the company positions itself as a first mover in the non-dairy frozen dessert space in Upstate New York, with over a decade of experience developing and refining dairy-free ice cream products. The brand focuses on delivering an indulgent, "eats like dairy" experience through ultra-creamy textures, simple ingredient formulations, and bold, innovative flavor profiles. Eat Me Ice Cream differentiates itself in the crowded plant-based frozen dessert market by prioritizing sensory appeal and flavor creativity, including adventurous combinations such as Passionfruit & Mezcal, reflecting a commitment to pushing boundaries in the non-dairy category. The company's products are fully vegan certified, catering to the growing consumer demand for plant-based alternatives that do not compromise on taste or texture. Distribution spans downtown Rochester, New York City, and broadly across the East Coast, making the brand accessible to a wide urban and regional consumer base. As a center-city manufacturer in Rochester, NY, Eat Me Ice Cream also emphasizes its role in the local community, focusing on social wellbeing and equitable opportunities. The company is committed to empowering women both within its workforce and in the broader community. Eat Me Ice Cream continues to innovate in product development, sourcing, and supply chain practices as it scales its operations, with ongoing efforts to address ingredient sourcing and environmental impact. Their manufacturing facility is located in the heart of Rochester, reinforcing their commitment to community investment and local economic development. The brand targets health-conscious, vegan, and flexitarian consumers who seek premium frozen dessert options without animal-derived ingredients.