Dumpling Daughter

From our founder, Nadia Liu Spellman: “Dumpling
Daughter was born two generations before me. My parents owned Boston’s most
renowned 5-star Chinese restaurant, Sally Ling’s! Despite all the
gourmet food I enjoyed, my favorite food was mom’s
home cooking and I often looked forward to an after school
snack of steamed buns or a giant plate of dumplings. Dumplings became the
essential comfort food of my childhood.

I have since founded Dumpling Daughter, which serves many of my
family’s most authentic time-tested dishes. Today, we
believe that flavor runs in the family and our food brings people closer
together, one bite at a time!”