Dumpling Daughter
Dumpling Daughter
Weston, MAAbout
From our founder, Nadia Liu Spellman: “Dumpling
Daughter was born two generations before me. My parents owned Boston’s most
renowned 5-star Chinese restaurant, Sally Ling’s! Despite all the
gourmet food I enjoyed, my favorite food was mom’s
home cooking and I often looked forward to an after school
snack of steamed buns or a giant plate of dumplings. Dumplings became the
essential comfort food of my childhood.
I have since founded Dumpling Daughter, which serves many of my
family’s most authentic time-tested dishes. Today, we
believe that flavor runs in the family and our food brings people closer
together, one bite at a time!”
Services & Capabilities
Authentic Chinese food offerings including dumplings, buns, and sauces. The frozen and sauce product lines are offered in over 5,000 retail stores nationally. In addition, Dumpling Daughter products can be found in most national Food Service Distributors accross the country.
Product Include:
- Dumplings: Duroc Pork & Chive, Mixed Vegetable, and Chicken & Cabbage
- Bao Buns: Roasted Pork and Vegetable
- Other: Crab Rangoons and Scallion Pancakes
- Sauces: Spicy Sweet Soy, Ginger Soy, Sichuan Sesame Soy, and Duck Sauce
Brands
Dumpling Daughter
News
Laoban Raises $7M Amid Frozen Asian Category Expansion
Laoban Raises $7M Amid Frozen Asian Category Expansion
Dumpling brand Laoban has raised $7.2 million in fresh funding as it continues its expansion into...
Recently Posted Jobs
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