Droga Chocolates

Las Olas Confections and Snacks is a premium chocolate and confectionery manufacturer headquartered in Orlando, Florida. Operating out of an 80,000 square foot, SQF Level 2 certified, state-of-the-art manufacturing facility, the company holds the distinction of being the largest specialty chocolate and confections manufacturer in the Southeastern United States. With decades of experience producing some of the country's most recognized candy brands, Las Olas has built a strong reputation for quality, freshness, and distinctive flavors across a wide range of confectionery categories.

The company produces confections under several well-known proprietary brands, including Oh!asis (formerly Anastasia and Coconut Island), Williams & Bennett, and Hoffman's Chocolates, in addition to an extensive portfolio of private label offerings. Its turnkey, end-to-end manufacturing services make it an attractive partner for retailers, wholesalers, and CPG brands seeking high-quality confectionery products under their own labels.

Las Olas maintains a comprehensive suite of production capabilities covering virtually every segment of the specialty confections market. Product categories include brittle and toffee, fudge, French and European-style meltaway truffles, molded chocolates, buttercreams, chocolate and compound bark, and confectionery bars. The facility is equipped for extruding and enrobing, kitchen and table operations, molding, and taffy production, supported by high-speed packaging lines that meet current retail packaging standards.

Packaging capabilities are equally robust, encompassing flow wrap, form-sealed bags, stand-up gusset pouches, paperboard boxes, and plastic containers — enabling the company to meet diverse retail presentation requirements. For high-volume categories such as bark, fudge, and enrobed products, production capacity can exceed tens of thousands of units per 8-hour shift, demonstrating its ability to fulfill both small-batch artisan runs and large-scale commercial orders.

The company's SQF Level 2 certification underscores its commitment to food safety and quality management, making it a credible and compliant manufacturing partner for national and regional brands. Las Olas actively pursues private label partnerships, leveraging its decades of brand-building expertise to help retail and foodservice clients develop distinctive, market-ready confectionery products.