Day-Lee Foods, Inc.

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About

Day-Lee Foods, Inc. is a leading manufacturer and distributor of premium quality Asian-inspired frozen food products, operating for over 40 years with a mission to share the joy of eating with customers worldwide. As a wholly owned subsidiary of NH Foods Group, Japan, a global leader founded in 1942, Day-Lee Foods leverages extensive expertise in processed foods, fresh meats, seafood, and dairy products. The company operates a state-of-the-art frozen food processing facility in Southern California under USDA, FDA, and local health department guidance, maintaining SQF Level 2 certification for food safety excellence. Day-Lee Foods specializes in manufacturing restaurant-quality Asian-American cuisine inspired by traditional Japanese, Chinese, and Korean recipes, serving both mainstream and specialty markets. Their product portfolio includes frozen entrées, single-serve meals, and appetizer products distributed through over 5,000 grocery stores across the United States, including major retailers such as Costco, Walmart, and leading grocery store chains. The company markets two national retail brands: Crazy Cuizine, featuring traditional Asian-American cuisine for mainstream grocery chains and superstores, and Day-Lee Pride, offering authentic Japanese and Asian cuisine primarily through Asian grocery stores and independent grocers. Beyond their branded products, Day-Lee Foods provides comprehensive co-packing and private label manufacturing services, sourcing premium ingredients globally to deliver diverse product offerings. Their integrated business model encompasses manufacturing and sales of processed foods, purchasing and distribution of fresh fish, seafood, meat and agricultural products, plus import and export operations for fresh meats including beef, pork, and poultry. The company's commitment to integrity, trust, and honesty drives their innovation in the food industry, with investments across all operational aspects to deliver on their promise of life-giving foods. Day-Lee Foods serves the consumer packaged goods industry through both retail and food service channels, maintaining national and international distribution capabilities from their Southern California headquarters in Santa Fe Springs.

Services & Capabilities

Day-Lee Foods offers comprehensive manufacturing capabilities for Asian-inspired frozen food products including entrées, single-serve meals, and appetizers. The company operates an SQF Level 2 certified processing facility in Southern California with full co-packing and private label manufacturing services. Core capabilities include product development and manufacturing of restaurant-quality frozen foods, global ingredient sourcing and procurement, retail brand development and marketing (Crazy Cuizine and Day-Lee Pride brands), distribution through 5,000+ grocery stores including major chains like Costco and Walmart, import/export operations for fresh meats (beef, pork, poultry), purchasing and distribution of fresh fish, seafood, meat and agricultural products, food service channel distribution, and private label product development. The facility maintains compliance with USDA, FDA, and local health department regulations while serving both mainstream grocery chains and specialty Asian food retailers.

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