Dalian Zhen-Ao Bio-Tech Co Ltd

Zhen-Ao Bio-Tech (ZABT), operating under the domain zabiotech.com, is a specialized manufacturer and supplier of yeast-derived food ingredients, functional ingredients, and nutritional additives headquartered in Dalian, China. The company focuses on the production of RNA, 5'-nucleotides, yeast extract, proteins, polypeptides, and enzymes derived from yeast science, including baker's yeast and torula yeast. ZABT serves a global customer base across food manufacturing, human nutrition, infant formula, and animal nutrition markets.

The company's core product portfolio centers on high-purity nucleotides and yeast-derived ingredients used in a range of applications, including infant formulae, functional food products, and animal nutrition solutions. Its nucleotide ingredients have been validated for use in infant nutrition products and have been recognized for surpassing FDA purity specifications, as attested by former Fortitech Chief Scientific Officer Dr. Ram Chaudhari following a multi-country supplier audit.

ZABT operates a state-of-the-art manufacturing facility built to international food safety and cGMP standards. Dry blending operations are conducted in a Grade-D cleanroom (Class 100,000) maintained at positive pressure to prevent unfiltered air entry. The facility is equipped with a versatile range of dry blenders in multiple sizes — including 0.1M³, 0.8M³, 1.5M³, 2.0M³, and 3.0M³ capacities — enabling the company to fulfill both small-scale and large-scale production requests. Packaging options are flexible, ranging from 100g unit bags to 25kg bags and drums, accommodating diverse customer needs.

Quality assurance is a foundational element of ZABT's operations. All raw materials used in formulation are rigorously inspected and must strictly comply with customer specifications. Finished premix products are manufactured, inspected, and released in accordance with agreed customer standards, with full inspection reports provided. The company adheres to internationally recognized food safety principles, including guidance from the Codex Alimentarius Commission, and operates under ISO 22000 food safety management standards. A zero-tolerance approach to quality deviations is maintained across all aspects of daily operations and ingredient development.

ZABT places strong emphasis on formula confidentiality, offering customers non-disclosure agreements (NDA) and confidentiality agreements (CDA) to protect proprietary formulations and production data. This commitment to intellectual property protection positions the company as a trusted contract manufacturing and custom blending partner for global CPG brands and nutritional ingredient formulators.

The company integrates research and development capabilities with its manufacturing platform. Its team of experienced researchers and scientists specializes in yeast fermentation, nucleotide chemistry, protein and enzyme science, and functional ingredient development. Advanced experimental and analytical instrumentation supports product development, quality evaluation, and application research. This integrated R&D and manufacturing approach enables ZABT to unlock the full potential of yeast cells for nutrition and health-oriented applications.

ZABT has received recognition from high-profile scientific figures, including a visit from Nobel Prize laureates in April 2018, underscoring the company's standing within the global scientific and ingredient manufacturing community. Its reputation for purity, quality, and technical capability has made it a preferred supplier for manufacturers seeking dependable yeast extract, nucleotide, and functional ingredient solutions in demanding applications such as infant nutrition.