Dô Asian Cocktails

Dô Asian Cocktails is a 100% Asian American owned and led beverage brand, launched in 2025 as the first Asian American vodka seltzer made with real fruit. Dô produces ready-to-drink canned cocktails built on five-times-distilled American vodka and real, cold-pressed Asian fruit — never heated, never fast-blended, with no added water or artificial preservatives. Founded at the cultural intersection of Vietnamese heritage and American craftsmanship, the company draws inspiration from Vietnamese drinking traditions — specifically the communal toast "M?t, Hai, Ba, Dô!" (One, Two, Three, Cheers!) — to create a product line designed for shared social moments.

The brand positions itself as "Culture in a Can," bringing the energy and warmth of Asian communal dining culture to a broad, modern consumer audience under the philosophy "Two Worlds, One Spirit." Unlike mainstream RTD offerings, which are largely malt-based, Dô's vodka base is naturally gluten-free and skips the fermentation byproducts and malt-derived sugars typical of hard seltzers — letting real fruit, not artificial flavoring, define the taste.