Classic Cake

Classic Cake is a leading dessert company founded more than 30 years ago as a locally owned bakery that has grown into a regional, national, and international provider of frozen and fresh better-for-you dessert products. The company serves a diverse mix of wholesale, retail, and private label clients from their facilities in Philadelphia, PA and Cherry Hill, NJ. Classic Cake specializes in signature cakes, cookies, desserts, and high-production cheesecakes, creating extraordinary products that blend superior taste with exceptional detail and service commitment. The company maintains military audit certification, SQF Level 2 Certification, Kosher certification (Kof-K), and EU List inclusion, with a daily production capacity of 15,000 cakes. Led by president Barry Kratchman, renowned executive pastry chef Michael D'Angelo, and on-site food engineer Yoseph Zahal, Classic Cake employs more than 75 skilled bakers, decorators, and support team members plus experienced sales, customer service, marketing, and administrative staff. The company serves the food service industry, retail chains including ShopRite, and partners with organizations like The Chefs Warehouse, Katz, QVC, and Virtua Health. Classic Cake operates with core principles of active listening, quick response, and consistent action with integrity, passion, and enthusiasm, focusing on customer collaboration and exceeding expectations through innovation, efficiency, and flexibility. Their product line includes wedding and special occasion cakes, pastries, cookies, gelato, artisan breads, chocolates, cupcakes, and fresh breakfast items, all made with the finest, freshest ingredients and artisan touches.