CEREAL LATTE KR SOC. COOP

Casearia Crotonese is an Italian artisan dairy producer based in Calabria, specializing in the production of traditional Pecorino Crotonese cheese and related sheep's milk products. Rooted in a family farming tradition dating back to 1960, the company is led by the Brugnano family, who have dedicated generations to the selective breeding of ovine and caprine livestock registered in the genealogical studbook. The operation manages a herd of approximately 3,000 sheep across 800 hectares of land, with continuous veterinary monitoring to ensure animal health and milk quality.

The company's flagship product is Pecorino Crotonese DOP, a semi-cooked paste cheese with ancient origins tracing back to the era of Magna Graecia in southern Italy — a heritage referenced as far back as Homer's Odyssey. Weighing approximately 2 kg per wheel, this cheese is produced through the traditional renneting coagulation of whole sheep's milk, preserving centuries-old cheesemaking methods characteristic of the Marchesato di Crotone region.

Casearia Crotonese offers a range of Pecorino-based products designed to meet diverse market preferences. These include Pecorino Crotonese DOP Bio, which combines the protected designation of origin with certified organic production methods, and Pecorino Biologico, a broader organic sheep's milk cheese line. The company also produces flavored varieties such as Pecorino with chili pepper (peperoncino), reflecting Calabrian culinary traditions and catering to specialty food segments.

As a vertically integrated producer, the company controls the entire supply chain from livestock breeding and pasture management to milk production and cheese aging, ensuring full traceability and consistent product quality. The combination of DOP certification, organic offerings, and a heritage dating back over six decades positions Casearia Crotonese as a distinctive supplier for specialty food retailers, importers, and distributors seeking authentic, certified Italian dairy products.