Cajou Creamery

Cajou Creamery is the first Black-owned, plant-based ice cream shop in the United States, specializing in globally-inspired cashew milk ice cream made from scratch. Founded as a family-owned business, the company creates culturally curious flavors that blend international culinary traditions with plant-based innovation. Their handcrafted ice cream is made from real cashew milk and superfoods, free from dairy, soy, gluten, and artificial ingredients. The company serves both retail customers at their Baltimore location and offers nationwide shipping of their premium pint collections. Cajou Creamery has gained recognition for their unique flavors including Baklava, Horchata, Kulfi, Mexican Cacao, Blueberry Cheesecake, Passion Fruit, and Soursop, among others. The business operates both a physical creamery and cafe in downtown Baltimore and an e-commerce platform, positioning itself as a premium plant-based alternative in the frozen dessert market. Their mission focuses on creating healthy, crave-worthy food that celebrates diverse cultures while maintaining high-quality, clean ingredients. The company has received extensive positive customer reviews and media coverage, establishing itself as a leader in the plant-based ice cream industry with a focus on innovation, quality, and cultural authenticity.