Butcher's by Roli Roti

Butcher's Bone Broth is a premium refrigerated bone broth brand rooted in three generations of butchery tradition and craftsmanship. Founded by Thomas Odermatt, a third-generation 'Metzgermeister' (master butcher) who grew up in his family's award-winning butcher shop in San Gottardo, Switzerland, the company brings old-world techniques and family recipes to modern American kitchens. The brand is currently available in over 10,000 retail locations nationwide, including major retailers such as Costco, Sprouts Farmers Market, Whole Foods, and Publix.

The company specializes in slow-simmered, fresh bone broths made from high-quality, organic bones and vegetables. Core product lines include Organic Beef Bone Broth, Organic Chicken Bone Broth, Organic Turkey Bone Broth, and a Ginger & Turmeric variety. A defining characteristic of their broths is the gelatinous, jiggly texture achieved through an extended simmering process lasting 18 to 48 hours, which is designed to maximize collagen extraction and nutritional integrity.

Unlike shelf-stable competitors, Butcher's Bone Broth is always sold refrigerated, using minimal processing and no preservatives, no added salt, no artificial additives, and no common allergens. The products are free from all nine major allergens — including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame — and are produced in an allergen-free facility. The broths also contain no alliums such as garlic or onions, making them suitable for sensitive consumers and even pets.

The brand positions its products around key functional health benefits, emphasizing the naturally occurring collagen, glycine, and glutamine content found in its broths. These compounds are associated with gut health, skin elasticity, joint support, and inflammation reduction. The company targets health-conscious consumers seeking minimally processed, nutrient-dense food products, as well as those managing autoimmune conditions, gastrointestinal sensitivities, or age-related joint and skin concerns.

Broth can be consumed as a standalone sip, used as a cooking ingredient or soup base, and is safe for pet consumption given the absence of harmful additives. The founder Thomas Odermatt, who identifies first as a farmer and second as a chef, instills a philosophy of sourcing select, free-range meats from trusted family farms — a practice inherited from his father, Otto, a master butcher — ensuring traceability and quality from source to bottle.