Bread Alone

Bread Alone is a family-owned, values-driven bakery that has been baking organic breads following traditional methods since 1983. They specialize in sourdough breads made with water, salt, and organic wheat, emphasizing long fermentation for health benefits and natural preservation. Their products are available throughout the Northeast at grocery stores, NYC Farmers’ Markets, and Hudson Valley cafes. Bread Alone is committed to sustainability, operating a carbon-neutral bakery and sourcing local produce during the Hudson Valley growing season.