Black Hog Brewing Co.

Black Hog Brewing is a craft brewery based in Connecticut, operating under the brand Black Hog Brewing Co. The brewery produces a range of craft beers and is active in the local and regional beer community, hosting events such as Hogtoberfest and engaging customers through new beer releases and seasonal offerings. The operation is led by Tom Sobocinski and Jason Sobocinski, two brothers with deep roots in the Connecticut food and beverage industry. Their background includes founding and operating Caseus Fromagerie Bistro, The Cheese Truck — recognized as a top food truck in New Haven — and Ordinary, a New Haven establishment focused on fine wines, craft beer, specialty cocktails, charcuterie, cheese, and BBQ. This foundation in hospitality and artisan food culture informs Black Hog Brewing's approach to craft beer. The brewery's operations span beer production, sales, distribution, marketing, and hiring, with Tom Sobocinski overseeing brewery operations, supply chain, development, and financial management. The company maintains an active presence on Instagram and engages its customer base through a mailing list to communicate new releases, events, and promotions. Black Hog Brewing targets craft beer enthusiasts in the Connecticut market and beyond, with distribution extending into the regional marketplace.