Black Fox Farm and Distillery

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About

Black Fox Farm and Distillery is an award-winning Canadian craft distillery located in Saskatchewan that combines traditional farming practices with modern distilling technology. Founded by John Cote and Barb Stefanyshyn-Cote in 2015, the company specializes in producing premium Canadian gin and whisky with a focus on terroir and single-origin spirits. Their product portfolio includes Canadian Gin, Oaked Gin, Haskap Gin, Cucumber Gin, Raspberry Gin, and various Canadian Whiskies including single grain triticosecale, single grain secale cereale, cask finish whisky and blended whisky. The distillery operates from the heart of the Canadian prairies, utilizing Saskatchewan's unique climate with long sunshine hours, clean air and water, and extreme temperature fluctuations that create ideal conditions for distilling and aging spirits. Black Fox emphasizes sustainable agriculture and is proud to be part of a movement of craft distillers who advocate for terroir and understand how soil, climate, and topography influence their products. They offer distillery experiences, tours, cocktail classes, and event hosting services. The company has gained international recognition, with their spirits being distributed globally and receiving awards including Worldwide Whisky Producer of the Year. Black Fox is also a proud member of the ECONOMUSEE Network Society, showcasing their commitment to artisanal craftsmanship and agricultural heritage.

Services & Capabilities

Premium craft distilling of Canadian gin and whisky, sustainable grain farming and agriculture, terroir-focused spirit production, single-origin distilling processes, barrel aging and finishing, distillery tourism and experiences, cocktail development and mixology, event hosting and private experiences, international distribution and export, artisanal craftsmanship combining traditional and modern techniques, agricultural heritage preservation, and sustainable farming practices for spirit production.

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