Big T Coastal Provisions

Big T Coastal Provisions is a South Carolina-based specialty seafood dip brand founded by Tony and Tracy Blanchard, natives of Sullivan's Island, SC. The company brings to market a line of premium, ready-to-eat seafood dips rooted in generations-old family recipes, with a strong emphasis on using only 100% real, wild-caught blue crab claw meat and fresh shrimp — never imitation seafood products. Tony Blanchard, who has extensive experience in the seafood industry including ownership of a wholesale seafood market and a local clam farm, developed and refined the recipes over many years before bringing them to retail. The brand's flagship product is its classic Crab Dip, crafted from a signature blend of rich cheeses, wild-caught blue crab claw meat, and proprietary spices. The product line has since expanded to include Jalapeño Crab Dip and Shrimp Dip, all built on the same foundation of fresh, high-quality coastal ingredients. Big T Coastal Provisions positions its dips as versatile entertaining staples suitable for a wide range of occasions, from casual tailgating and porches to upscale cocktail parties. The products are also marketed as a "stir-in" ingredient to elevate everyday recipes such as grits, rice, and other dishes. All products in the lineup are gluten-free and free of high fructose corn syrup, artificial flavorings, and fillers, reflecting the brand's commitment to clean-label, real-ingredient formulations. The company distributes through a growing network of retail partners, with products found in the seafood section of grocery and specialty food stores. Big T Coastal Provisions appeals to consumers seeking authentic, coastal-inspired seafood products that deliver both convenience and genuine flavor. The brand has earned recognition from shoppers, food writers, and retailers, establishing itself as a trusted name in the premium refrigerated seafood dip category within the Southeast and beyond.