Besan Nisasta Gida Sanayi ve Tic. A.S.

Besan Nisasta is a Turkish manufacturer of corn-based starch and sweetener products, established in 2011 in the 3rd Organized Industrial Zone of Gaziantep, Turkey. The company operates a production facility covering 41,000 square meters in total, of which 26,000 square meters is enclosed production space. Commercial production commenced in May 2012, with the facility dedicated to manufacturing corn starch, glucose syrups (including maltose and dextrose variants), and fructose syrups. Over more than a decade of operation, Besan Nisasta has developed a focused product portfolio serving the food and beverage industry. Its core offerings include natural corn starch, produced through a wet-milling process that physically separates starch from corn kernels, yielding a white, powdered product with a characteristic aroma suitable for food industry applications. The company also produces glucose syrups—including Glikoz 40 and Maltoz 50—derived from the hydrolysis of starch milk, as well as fructose syrups—Fruktoz 10 and Fruktoz 42—produced through enzymatic hydrolysis of polysaccharides in starch followed by enzymatic conversion of glucose to fructose. These natural corn syrups are positioned for use across a range of food manufacturing applications. Besan Nisasta maintains a range of quality and safety certifications and policies, including a Quality and Food Safety Policy, an Information Security Policy, a Halal Food Policy, an Energy Policy, and a Climate Change Policy, reflecting a structured approach to regulatory compliance and food safety standards. The halal certification is particularly relevant for serving markets in Turkey and the broader Middle East and North Africa region. The company provides content in Turkish, Arabic, and English, indicating an export orientation toward Arabic-speaking markets in addition to its domestic Turkish customer base. With over 12 years of production experience, Besan Nisasta positions itself as an innovative, forward-looking supplier with expertise in corn wet-milling and enzymatic processing technologies for the food ingredient sector.