Beehive Cheese Co. BLLC

Beehive Cheese Company is a family-owned artisan cheese manufacturer founded in 2005 by the Ford and Welsh families in Ogden, Utah. Located at the mouth of Weber Canyon between the forested Wasatch Mountains, the company specializes in crafting premium artisan cheeses from high-quality milk sourced in Utah. Over 18 years, Beehive Cheese has won more than 130 major awards for their exceptional cheese products, including recent wins at the 2025 American Cheese Society Competition where they earned 1st place for Barely Buzzed, 2nd place for Promontory, and 3rd place for Big John's Cajun. The company is a Certified B Corporation, demonstrating their commitment to social and environmental responsibility. Their product line includes award-winning cheeses, gift boxes, fondue kits, and specialty cheese collections. Beehive Cheese serves both retail consumers through their e-commerce platform and wholesale customers including specialty food retailers, restaurants, and corporate clients. The company has grown from a single small vat operation to a double vat system while maintaining their artisan approach to cheesemaking. They offer corporate gifting services and have developed an extensive recipe collection showcasing their cheeses as ingredients in various culinary applications.