Antipodes Water

Antipodes Water is a premium New Zealand artesian water brand sourced from one of the country's deepest and highest-quality aquifers, located in the Bay of Plenty region of Aotearoa New Zealand. The water is naturally filtered through dense volcanic ignimbrite rock over a period of 50 to 300 years before bottling, resulting in an exceptionally pure product that arrives unaltered from its deep underground source. Antipodes offers both still and sparkling artesian water variants, positioned firmly in the fine water and luxury beverage category. The brand is widely recognized as one of the purest waters in New Zealand and among the finest in the world, making it a preferred choice for high-end restaurants, fine dining establishments, and premium hospitality venues globally. Its water profile is defined by an extremely low Total Dissolved Solids (TDS) count of just 130 milligrams per litre, a silica content of 73 mg/L that imparts a gentle, silky texture on the palate, and a neutral pH of 7.0 at source. These characteristics deliver a clean, subtle taste that makes it an ideal palate enhancer when paired with wine and cuisine, earning endorsements from notable chefs and restaurateurs in top dining establishments. Antipodes holds a landmark distinction as the world's first mineral water brand to achieve carbon zero certification, a status it has maintained since 2007. This certification, acknowledged by the United Nations for environmental responsibility, is achieved through the measurement and minimization of all carbon emissions across the organization and its global distribution network. The product is bottled sustainably at source in New Zealand and distributed internationally, reaching fine dining tables across the world. Its positioning in the premium and fine water segment, combined with its verified purity credentials, natural artesian sourcing, and long-standing carbon zero status, distinguishes Antipodes as a significant player in the global luxury still and sparkling water market.