Alcar Uno s.p.a.

Alcar Uno is an Italian pork processing and cured meat specialist with over 60 years of experience in the selection and processing of primary pork cuts. Headquartered in Italy, the company serves the salumi (cured meat) industry with a flexible and responsive production system designed to meet the specific demands of industrial clients and private label customers across domestic and international markets.

The company's core operations encompass the seasoning, deboning, and packaging of a wide range of cured pork products. Its portfolio includes raw hams (prosciutto crudo), Prosciutto di Parma D.O.P., Prosciutto di San Daniele D.O.P., culatte (rump cuts), and gran speck. The presence of two prestigious Protected Designation of Origin (D.O.P.) certifications — for Parma and San Daniele hams — underscores a commitment to geographic authenticity and adherence to stringent Italian and European quality standards.

Private label manufacturing is a foundational capability for Alcar Uno. The company specializes in producing finished and semi-finished cured pork products under customer brands, offering high quality standards alongside dynamic product customization solutions. This makes it a relevant co-manufacturing partner for retail chains, foodservice distributors, and CPG brands seeking differentiated or store-brand cured meat offerings.

Alcar Uno operates multiple facilities dedicated to different stages of production, including primary cutting and sectioning plants, curing and aging rooms, deboning operations, and slicing lines. This vertically integrated infrastructure allows for full control over product quality from raw material selection through to final packaged goods.

Looking toward evolving market demands, the company has developed the 'Filiera Uno' project — an integrated supply chain initiative combining an agricultural farm with a curing facility. This traceability-focused project supports product lines such as 'Suino Nazionale Leggero' (light fresh national pork) and the 'Wellbeing' range of raw hams, catering to health-conscious consumer segments and growing market awareness around clean-label and welfare-friendly production practices.

With six decades of industry expertise, a robust D.O.P. product portfolio, strong private label capabilities, and forward-looking supply chain integration, Alcar Uno positions itself as a comprehensive pork processing partner for the European and international salumi industry.