Against The Grain

Against The Grain is a Vermont-based specialty food manufacturer located in Brattleboro, VT, focusing on gluten-free and grain-free baked goods. Operating from their own Vermont factory, they produce a range of products including bread, bagels, and pizza. The company prides itself on using simple, farm-sourced ingredients and preservative-free components like premium mozzarella and olive oil. Their manufacturing facility includes an on-site bakery with a factory store where they sell seasonal items and test products. Against The Grain is committed to quality and innovation in the gluten-free space, using artisan baking techniques to create products that appeal to both gluten-free and traditional consumers. They emphasize hiring the best people and treating them like family, while maintaining high standards in ingredient selection and product development. Their product line is specifically designed to provide authentic taste and texture despite being free from gluten and grains, serving the specialty diet and natural foods market segments.