2nd Shift Brewing

2nd Shift Brewing is a family-owned and operated craft brewery located on The Hill neighborhood of St. Louis, Missouri. Founded by Steve Crider and his wife and business partner Libby, the brewery traces its origins to a humble Christmas gift — a home brew kit — that sparked a passion for experimental beer-making. What began as a hobby on Steve's literal second shift eventually evolved into a full-time craft brewing operation, now situated at 1601 Sublette Ave. in one of St. Louis's most storied neighborhoods.

The brewery specializes in crafting a diverse portfolio of beer styles, ranging from flagship year-round offerings to rotating seasonal releases. In keeping with evolving consumer preferences, 2nd Shift Brewing also produces non-alcoholic (N/A) beer options, broadening its appeal across a wider range of drinkers. The team prides itself on developing one-of-a-kind recipes that emphasize bold flavor combinations and distinctive aromatic profiles, reflecting a philosophy rooted in sensory-forward brewing.

As a small-batch craft brewery, 2nd Shift Brewing operates with a hands-on approach to recipe development, blending scientific methodology with creative experimentation. Steve Crider serves as owner, founder, and head brewmaster, maintaining close involvement in all aspects of production. The brewery's culture is informal and community-oriented, welcoming visitors to its taproom location on The Hill. Its product range is designed to serve a broad audience of craft beer enthusiasts in the St. Louis metropolitan area and beyond.