ZelliPasta

ZelliPasta is a family-owned and operated artisanal pasta producer based in Springdale, Arkansas, specializing in small-batch, high-quality pasta made with 100% organic durum semolina flour sourced from North American farms and milled in the USA. The company uses traditional bronze extruder dies to create pasta with a rougher surface texture that allows sauces to cling better, and employs a slow air-drying process over 36 hours in temperature and humidity-controlled rooms. ZelliPasta offers an extensive range of pasta shapes including campanelli, casarecce, orzo, fusilli, rigatoni, bucatini, and specialty items, along with fresh pasta, stuffed pasta, and weekly specials available for in-store pickup. The company also provides curated gift boxes, pasta sauces, premium Italian ingredients, tinned fish, oils, vinegars, cookbooks, and kitchen tools. ZelliPasta operates both an e-commerce platform with nationwide shipping and a physical deli location, offering pasta club subscriptions, wholesale services, and catering to restaurants and specialty food retailers. Their commitment to quality ingredients, traditional production methods, and artisanal craftsmanship has established them as a premium pasta brand serving the consumer packaged goods industry with products distributed through specialty markets including Central Market stores.