Zahav Foods

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About

Zahav Foods is a premium specialty food brand that brings the acclaimed culinary tradition of Philadelphia's Zahav Restaurant directly to retail consumers. Founded on the legacy of Chef Michael Solomonov's James Beard Award-winning restaurant — recognized as Outstanding Restaurant in America in 2019 — the company produces artisan hummus crafted from the restaurant's original signature recipe. Zahav Foods represents 15 years of culinary refinement, translating a fine-dining experience into a packaged product suitable for everyday home consumption.

The brand's flagship product is a premium hummus distinguished by its use of more tehina (tahini) than competing brands, a hallmark of the authentic Israeli-style preparation made famous at Zahav Restaurant. The product is formulated with just six simple ingredients, reflecting a no-filler, no-compromise philosophy that prioritizes clean-label quality over mass-market shortcuts. This minimalist ingredient approach positions Zahav Foods squarely within the premium, better-for-you segment of the refrigerated dips and spreads category.

Zahav Foods targets retail consumers seeking restaurant-quality, chef-driven food products for home use. The hummus is positioned both as a centerpiece protein-rich dish and as a snacking dip, broadening its occasion-based appeal across meal times and entertaining contexts. The brand bridges the gap between fine dining and grocery retail, capitalizing on the strong brand equity and national recognition of the Zahav Restaurant name.

The product is available through retail grocery channels, with distribution accessible via a store locator on the company's website. As a CPG extension of one of America's most celebrated restaurants, Zahav Foods occupies a unique niche in the competitive hummus and refrigerated dips market, differentiating itself through authentic culinary heritage, chef provenance, and a premium ingredient standard that appeals to food-conscious consumers.

Services & Capabilities

Premium Hummus Production, Clean-Label Formulation, Retail Grocery Distribution, Chef-Driven Product Development, Restaurant-to-CPG Brand Extension

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