Vivici

Vivici is a pioneering company in the field of precision fermentation, dedicated to creating sustainable, nutritious, and animal-free dairy proteins. Founded by DSM and Fonterra, Vivici leverages decades of expertise in bioprocess engineering, strain development, and market access to bring innovative solutions to the global food system. Their core product, whey protein from fermentation, is designed to meet the growing demand for sustainable and functional proteins. Vivici's offerings are characterized by their purity, versatility, and neutral flavor, making them ideal for a wide range of applications in the consumer packaged goods industry. The company is committed to transforming the way proteins are produced, ensuring a resilient and sustainable future for the food industry.