Unbothered Foods

Unbothered Foods is a gut-friendly, dietitian-founded food company specializing in naturally fermented sourdough crackers designed for easy digestion. Founded by Morgan Murdock, a Registered Dietitian, the company creates Low FODMAP certified crackers that are fermented for 24+ hours to break down gluten and improve digestibility. Their product line includes Sea Salt & Flax, Cheddar & Chive, and Rosemary & Sea Salt varieties, all made with simple ingredients and no added sugar. The company serves health-conscious consumers, particularly those with digestive sensitivities, and has expanded into retail partnerships including Whole Foods stores in Chicagoland and Michigan. Unbothered Foods operates with a direct-to-consumer model through their website, subscription service called 'snack-scriptions,' and retail distribution. The woman-owned business focuses on creating gut-friendly alternatives to traditional processed crackers, targeting the growing market of consumers seeking digestive wellness products. Their crackers are nut-free, naturally fermented, and positioned as premium snack options for charcuterie boards and everyday snacking. The company has gained recognition in the specialty food industry and continues to expand their retail footprint while maintaining their commitment to digestive health and clean ingredients.