uCook LLC

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About

uCook Hawaii is a locally-owned specialty food company founded by Chef Elden Rodrigues and Sheryl Kahue, specializing in premium cooking sauces and marinades made with fresh, whole ingredients. The company produces three signature product lines: Garlic Sauce & Marinade, Lemongrass Sauce & Marinade, and Ka'u Orange Sauce, all crafted using locally sourced Hawaiian produce. Chef Elden brings over 30 years of culinary experience, including training under Hawaii Regional Cuisine chefs and participation in professional culinary competitions. The company emphasizes quality, creativity, and supporting local Hawaiian agriculture by partnering with local farmers and producers. uCook Hawaii serves both home cooks and professional chefs, offering versatile sauces that can be used for marinating, cooking, and finishing dishes across various cuisines. Their products are designed to make cooking easier while maintaining restaurant-quality flavors. The company operates with a mission to share high-quality, locally-made products that celebrate Hawaiian flavors and ingredients, supporting the local food ecosystem while providing consumers with authentic, chef-developed sauces and marinades.

Services & Capabilities

Specialty sauce and marinade manufacturing using locally sourced Hawaiian ingredients, recipe development and culinary consulting services, small-batch artisanal food production, retail and foodservice distribution, chef-developed product formulations for garlic, lemongrass, and citrus-based cooking sauces, local agricultural partnerships and ingredient sourcing

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