Triplerock

Triple Rock Brewery & Taphouse is one of the most storied craft brewing establishments in the United States, operating continuously since March 14, 1986, in the heart of downtown Berkeley, California. Founded by brothers John and Reid Martin, Triple Rock holds the distinction of being the 5th brewpub in America and remains the oldest brewpub still operated by its original founders — a remarkable achievement in the competitive craft beer landscape. The brewery got its start with three foundational beers: Pinnacle Pale Ale, Red Rock Ale, and Black Rock Porter, which set the tone for decades of handcrafted brewing excellence. Today, under the direction of Head Brewer Jeff Kimpe, the brewery operates on its original 7-barrel brewing system and maintains a rotating tap list of 8 to 12 house-crafted beers at any given time. The lineup spans a wide range of styles, from crisp pilsners and classic ales to hop-forward IPAs and everything in between, reflecting a commitment to both tradition and innovation. Triple Rock is a full-service brewpub, pairing its craft beer program with an elevated food menu developed by Chef Ben Boynton. The culinary offering centers on elevated pub fare — including burgers, shareable plates, and comfort food classics — prepared with high-quality ingredients and updated flavor profiles that blend familiar favorites with contemporary culinary sensibility. The menu rotates regularly, keeping the experience fresh for repeat visitors. The establishment also features recurring value-driven promotions such as the weekly Chow & Brau Lunch Special and a digital rewards program, underscoring its focus on community engagement and customer loyalty. As a cornerstone of the San Francisco Bay Area craft beer scene for 40 years, Triple Rock Brewery & Taphouse represents both a historic milestone in American craft brewing and an active, thriving taphouse destination.