Trio Bakery Inc.

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About

Trio Bakery Inc. is a Canadian food manufacturing company specializing in traditional Mediterranean börek pastries, bringing centuries-old recipes to the North American market. The company produces a diverse range of börek products including Börek Layers, Börek Twist, Börek Twist Singles, and Börek Bites, featuring authentic flavors such as Ground Beef & Spice, Ricotta & Feta Cheese, Spinach & Cheese, and Apple & Cinnamon. Their products are made with phyllo pastry and high-quality locally sourced ingredients, maintaining traditional Mediterranean preparation methods passed down through generations. Trio Bakery serves the consumer packaged goods industry through major retail partnerships including Costco, Fortinos, Food Basics, Highland Farms, Coppa's, Starsky, Adonis, Solero, Stari Grad, SanRemo, and Lococo's across Canada. The company operates from their facility in Mississauga, Ontario, and has established itself as a key player in the ethnic food segment, particularly serving Mediterranean and European communities. Their products cater to both traditional consumers seeking authentic flavors and mainstream customers looking for convenient, ready-to-bake pastry options. The company emphasizes family tradition, cultural heritage, and quality ingredients in their brand positioning, making börek accessible to Canadian families while maintaining authentic Mediterranean taste profiles.

Services & Capabilities

Trio Bakery specializes in traditional Mediterranean pastry manufacturing with expertise in phyllo dough preparation and börek production. Core capabilities include product development for frozen and fresh pastry products, retail packaging and distribution, private label manufacturing for ethnic food segments, and scaling traditional recipes for commercial production. The company maintains capabilities in multi-flavor product lines, retail partnership management across major Canadian grocery chains, and specialized ethnic food market penetration. Their manufacturing processes accommodate both traditional savory fillings (ground beef, cheese, spinach) and sweet varieties (apple cinnamon), with expertise in maintaining authentic Mediterranean flavors while meeting Canadian food safety and packaging standards.

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