Tomorrow Cellars

Tomorrow Cellars is a California-based producer of premium alcohol-removed wines that retain the ritual and social aspects of wine consumption without the effects of alcohol. The company specializes in crafting high-quality non-alcoholic wines using traditional winemaking techniques followed by alcohol removal processes. Their product portfolio includes three main offerings: Rhône Blanc (a crisp white wine), Red Blend (a 2023 Petite Sirah-based red wine aged 14 months in French oak barrels with notes of cassis, dried herbs, and cocoa), and Sparkling Blanc de Rhône. Tomorrow Cellars focuses on creating wines with significantly lower calories (10-20 per glass) and sugar content (2-4g per serving) compared to traditional wines. The company has gained recognition in the non-alcoholic beverage industry, earning medals at prestigious competitions including the Sunset International Wine Competition and the International Non-Alcoholic Competition. Their wines are featured in major publications including Forbes, The New York Times, Food52, and the San Francisco Chronicle. Tomorrow Cellars serves the growing market of health-conscious consumers, those participating in sober lifestyle movements like Sober October, and individuals seeking inclusive entertaining options. The company emphasizes transparency in labeling, clearly stating nutritional information and using 'alcohol-removed' rather than just 'non-alcoholic' on their labels. Founded by industry professionals including Tracy Sweeney, Tomorrow Cellars operates from Napa Valley and sources grapes from California vineyards, maintaining traditional winemaking standards while innovating in the alcohol-removal process.