To Øl

To Øl is a Danish craft brewery founded in 2010, renowned for its innovative and high-quality beers, ciders, and craft beverages. Originally launched as a home brewing experiment in 2005, To Øl quickly gained recognition for its creative approach to brewing, officially establishing itself as a gypsy brewery in 2010. For nearly a decade, To Øl brewed its beers at various host breweries across Europe, allowing for flexibility and experimentation with styles, ingredients, and brewing techniques. In 2019, To Øl acquired a former ketchup factory in Svinninge, Western Zealand, Denmark, transforming it into To Øl City—a state-of-the-art brewery and craft beverage hub. This facility is one of the most advanced in Scandinavia, featuring a fully customized brewhouse, canning and bottling lines, barrel-aging cellars, and dedicated spaces for innovation and collaboration. To Øl produces a wide range of beers, including IPAs, stouts, sours, lagers, pilsners, wild ales, and non-alcoholic options. Their core range features popular products such as #IPA, #DIPA, 45 Days Organic Pilsner, Whirl Domination, and Implosion (alcohol-free). The brewery is also known for its seasonal releases, experimental brews, and collaborations with renowned breweries worldwide. To Øl’s products are distributed in over 50 countries, making it one of Denmark’s most internationally recognized craft breweries. The company serves a diverse clientele, including craft beer enthusiasts, restaurants, bars, and retailers. Notable clients and partners include leading craft beer bars in Copenhagen, international distributors, and collaborative projects with breweries like Whiplash, Verdant, and Birrificio Italiano. In addition to beer, To Øl produces craft cocktails, ciders, and spirits, further expanding its presence in the beverage industry. The company emphasizes quality, innovation, and sustainability, sourcing high-quality ingredients and implementing environmentally conscious practices throughout its operations. To Øl’s mission is to bring exceptional beer and beverages to consumers worldwide, continually pushing the boundaries of flavor and brewing technology. The brewery’s team includes experienced brewers, creative professionals, and industry veterans dedicated to delivering outstanding products and experiences. To Øl also operates BRUS, a brewpub and restaurant in Copenhagen, which serves as a showcase for its beers and a hub for the local craft beer community. The company’s commitment to excellence, creativity, and collaboration has earned it numerous awards and a loyal following among craft beer lovers globally.