The Redwood Lodge

The Redwood Steakhouse and Brewery is a full-service casual upscale dining establishment and craft brewery that has been operating since at least 1996. The restaurant offers a wide-ranging dining experience that includes a mesquite grill, fusion sushi, raw bar, woodfire pizza oven, wild game dishes, a fine wine cellar, a wine bar and martini lounge, premium liquors, and outdoor dining. This breadth of culinary offerings positions the establishment as a destination dining experience capable of accommodating diverse guest preferences and palates. The brewery arm, operating under the name Redwood Brewing Co., has been producing award-winning craft beers since 1996. Under the direction of Head Brewer Rockne Van Meter, the brewery uses all-natural ingredients to craft unique beer styles that have earned recognition from beer enthusiasts both locally and beyond. Finished beers are available for on-site consumption as well as take-home purchase. Beyond the restaurant and brewery, the company operates a robust catering division that serves both private and business clients. The catering operation, led by Chef Luis Fernandes, specializes in B2B catering for corporate events, business lunches, business meetings, and hosted company gatherings. The catering team is equipped to work within a client's existing venue kitchen or deploy mobile food kitchens, offering flexibility in event execution. Menu customization is a core offering, with the culinary staff working directly with clients to develop menus suited to specific themes, dietary needs, or event formats. Event types serviced by the catering division include rehearsal dinners, cocktail parties, wedding receptions, buffet-style events, strolling service events, and brunch occasions. The team also has demonstrated capability in live-action cooking presentations and sushi catering, reflecting the same diverse culinary range offered at the flagship restaurant. The combination of an established craft brewery, a multi-format restaurant, and a flexible catering operation makes this company a versatile food and beverage service provider capable of serving both consumer and business markets.