The Grenada Chocolate Company

The Grenada Chocolate Company, founded in 1999, is a pioneer in organic and sustainable bean-to-bar chocolate production. Located in Hermitage, St. Patrick’s, Grenada, the company operates as an Organic Cocoa Farmers’ and Chocolate-Makers’ Cooperative. It produces high-quality organic dark chocolate using the world-famous Trinitario cocoa beans grown locally. The company emphasizes sustainability, using solar-electric energy to power its operations and ensuring fair compensation for farmers. Their award-winning chocolate is made from fresh beans, offering a luxurious and rich flavor. The company also operates a factory outlet store, Bonbon Chocolates, which produces a variety of chocolates using local ingredients. The Grenada Chocolate Company is committed to revolutionizing the cocoa-chocolate system by integrating cocoa farming and chocolate-making, benefiting both farmers and consumers.