The Every Company

The EVERY Company is a biotechnology-driven ingredient manufacturer headquartered in Daly City, California, specializing in animal-free egg protein ingredients for the food and beverage industry. Founded on a decade of research, the company has developed a patented precision fermentation process that replicates the functional and nutritional properties of conventional egg proteins without the use of animals. By programming yeast cells to produce specific egg proteins through fermentation — a technology with a long-established global track record in producing insulin, vitamin B12, and cheese rennet — the company delivers a consistent, scalable, and contamination-free alternative to traditional egg ingredients. The EVERY Company offers two proprietary protein ingredients: OvoPro™ and OvoBoost™. These ingredients isolate the key functional and nutritional benefits found in eggs, yielding a pure, powdered protein that is tasteless, colorless, and sugar-free. Both products are designed as drop-in replacements for egg whites and whole egg functionality across a wide range of food and beverage applications, including baked goods such as cakes, meringues, and cookies, as well as mayonnaise, syrups, beverages, and protein-enhanced products. All ingredients are certified Kosher and Halal, and are free from antibiotics and animal-derived inputs, making them well-suited for brands targeting health-conscious, flexitarian, vegan, and allergen-sensitive consumer segments. The company's ingredients offer CPG manufacturers and foodservice operators a significant supply chain advantage by providing consistent pricing and reliable availability — challenges that have historically plagued animal-derived egg supply. This stability makes EVERY's ingredients particularly attractive to food companies seeking to insulate their formulations from commodity volatility, avian influenza outbreaks, and other disruptions affecting the conventional egg market. The EVERY Company has established partnerships with a diverse set of food and beverage brands, including Landish (protein coffee enhancer and matcha latte mixes under the FERMY™ brand), Pulp Culture (protein-boosted hard kombucha), Pressed (protein-boosted green smoothies), and Chantal Guillon (handcrafted French macarons). The company's ingredients have also been featured at Michelin-starred Eleven Madison Park, demonstrating their applicability across both mass-market CPG and premium culinary contexts. Led by a team of food scientists, fermentation engineers, and food industry veterans, the company is positioned at the intersection of food technology and ingredient supply, serving manufacturers looking to future-proof their formulations with functional, animal-free protein solutions.