The Bitter End

Founded and based in Santa Fe, New Mexico, Bitter End Bitters has been on the cutting edge of cocktail flavorings since 2010. The company specializes in concentrated elixirs based on culinary flavors from around the globe known for tongue-tingling chile-based heat. Their product line includes eight distinctive bitters varieties: Chesapeake Bay, Curry, Jamaican Jerk, Memphis Barbeque, Mexican Mole, Moroccan, Thai, and Togarashi bitters. Each batch is mixed, infused, and dispensed by hand in small batches using a closely guarded proprietary formula with only all-natural ingredients including fresh and dried herbs, spices, fruits, chiles, and aromatic botanicals from premium purveyors. The company never uses extracts, preservatives, or artificial flavorings. Bitter End Bitters are trusted by some of the world's top bartenders and have been featured in acclaimed publications including The Aviary Cocktail Book by Nick Kokonas, Allen Hemberger, and Grant Achatz; Death & Company's Welcome Home; The Nomad Cocktail Book by Leo Robitschek; and Shannon Mustipher's Tiki: Modern Tropical Cocktails. The products are distributed worldwide and available from select retail outlets, serving the premium cocktail and beverage industry with innovative flavor solutions.