Tartuflanghe Usa Corporation

Tartuflanghe USA Corporation is a premium Italian truffle company founded in 1975 in Piobesi d'Alba, Italy, specializing in authentic Alba white truffles and innovative truffle-based gourmet products. The family-owned business cultivates over 20 hectares of truffle grounds across Langhe, Roero, and Monferrato regions, harvesting fresh truffles that are meticulously selected and classified according to sensorial and aesthetic characteristics. The company pioneered the world's first truffle pasta in 1990 with their signature Tartufissima product, which won the best new product award at the Summer Fancy Food Show in New York in 1992. Their extensive product portfolio includes over 100 different recipes featuring truffle oils, salts, butters, pastas, sauces, honey, chocolates, and specialty items like Truffle Perlage (truffle caviar pearls). Tartuflanghe serves high-end restaurants, hotels, gourmet shops, and delicatessens worldwide, collaborating with top chefs across Europe, USA, South America, Australia, Middle East, and Far East. The company holds prestigious certifications including IFS International Food Standard and BRC British Retail Consortium, demonstrating commitment to food safety, quality, and legality. They operate from a 6500 square meter facility with modern production areas, offices, warehouse, showroom, tasting room, and professional kitchen, powered by their own green energy through solar panels. Notable achievements include multiple international awards, space-certified products, and recognition as holders of the Eccellenza Artigiana (Artisan Excellence) title from the Piedmont Region for over thirty years of culinary expertise.