Tambor Acai

Tambor Açaí is a specialty food company founded in 2007 with a mission to supply the gold standard of frozen açaí puree to both the foodservice industry and direct-to-consumer retail markets. The company sources its açaí exclusively from wild-harvested berries in the Amazon rainforest, and all products carry USDA Certified Organic certification as well as Non-GMO Project Verification. Tambor holds a Grade A 'Especial' designation from the Brazilian Department of Agriculture, which certifies that its açaí contains the highest percentage of açaí solids available on the market — a distinction that sets it apart from competing purees that rely on soy fillers or thickeners to add volume.

The company's product line centers on frozen açaí puree available in multiple formats. The Traditional Açaí offering is an unsweetened pulp puree made purely from organic açaí pulp and citric acid, designed for operators and consumers seeking an authentic Brazilian açaí experience with maximum nutritional integrity. The Açaí Mix product blends organic açaí pulp with organic evaporated cane juice and organic guaraná extract, delivering a distinctive flavor profile with a natural energy component suitable for smoothies, açaí bowls, and direct consumption. Products are packaged in portion-controlled 100g packs as well as 400g retail bags and foodservice cases of 60 packs, making them versatile for juice bars, restaurants, cafes, and home consumers across North America and international markets.

Tambor's manufacturing and processing approach emphasizes small particle size, superior taste profile, and the highest ORAC antioxidant values achievable in frozen açaí puree. The cold chain is maintained throughout fulfillment using certified biodegradable insulated coolers packed with dry ice, ensuring the product arrives frozen regardless of transit time. The company ships to all 48 continental U.S. states and serves wholesale and foodservice accounts throughout North America and select international markets.

Founded by Daniel and Talita, Tambor maintains a direct relationship with its harvesters in Brazil, supporting fair wages and sustainable wild-harvesting practices that serve as an economically viable alternative to deforestation-driven industries. The company's sourcing model is designed to protect the Amazon rainforest while ensuring consistent supply of premium-grade raw material. Its commitment to purity — no added soy, no fillers, no unnecessary additives — has cultivated a loyal following among health-conscious consumers, smoothie and açaí bowl operators, and foodservice buyers who prioritize both quality and sourcing transparency.