Sumo Citrus

AC Foods is a vertically-integrated producer of fresh produce, specializing in citrus, blueberries, and hazelnuts. With operations spanning more than 20,000 acres of farmland across California, Oregon, and Australia, the company manages every stage of the supply chain — from seed and nursery development to farming, packing, cold storage, and brand marketing. This end-to-end model allows the company to deliver premium, consistently high-quality produce at scale to a broad consumer market.

Founded on decades of agricultural expertise, AC Foods has built a portfolio of proprietary and licensed consumer brands across its core crop categories. Its citrus portfolio includes a wide range of premium varieties grown year-round through a combination of company-owned farms and deep relationships with California's top citrus growers. The company's blueberry operations leverage protected variety genetics and advanced nursery development to maintain a competitive, consumer-driven advantage. Hazelnuts round out the portfolio, further diversifying its offering in the specialty produce segment.

AC Foods operates best-in-class midstream packing facilities equipped with automation and efficiency technologies designed to maximize margins and scalability for premium citrus and blueberry varieties. Strategic cold storage infrastructure is maintained across key growing regions to preserve product quality and integrity throughout the distribution chain. The company's nursery and genetics division, TreeSource, is a full-service operation that develops proprietary and protected plant varieties, serving growers around the world and fueling long-term innovation in the company's crop programs.

The company's go-to-market capabilities include a dedicated sales and marketing team with strong positioning among premium retail and foodservice customers. This function accelerates velocity for the company's branded portfolio and supports customer relationships at the highest levels of the trade.

AC Foods' farming approach centers on regenerative agriculture principles, including responsible land stewardship, resource conservation, carbon sequestration, and biodiversity improvement. These practices are integrated operationally across its farming systems rather than treated as ancillary initiatives. The company positions itself as an industry leader in regenerative agriculture, applying these methods across its full portfolio of crops and geographies.