Summit

Summit was born from the expertise of founder Gregory Cattin and his desire to provide a unique service to food and beverage companies, both large and small. With over 30 years past experience working for F&B giants including Danone and Nestle in Shanghai, Paris, Beijing, Vevey and Hong Kong, he has worked on products including Evian, Kronenbourg 1664, Perrier and Nescafe Ready-To-Drink, as well as Jax Coco, making Gregory a veteran in his field. Summit provides an innovative platform to support food and beverage brands in Asia with an emphasis on 100% natural and healthy products. More than 30 years of combined experience in both corporate multinationals and start-ups in the F&B industry means that the Summit management team is expertly placed to provide consulting, creation, entry-market strategies, interim management, re-branding, partnerships and company alliances. Summit also facilitates M&A transactions within the beverage space and thanks to its proprietary access to industry start-ups, also works with well-established venture capital and private equity firms to leverage financial resources to support company founders in growing their vision into successful businesses.