Sterling Caviar

Sterling Caviar is the oldest sturgeon farm in North America, with over 30 years of experience producing premium American caviar. Based in the United States, the company specializes in farming and processing White Sturgeon (Acipenser Transmontanus) roe, delivering a product line that has earned recognition among Michelin Star restaurants and culinary connoisseurs nationwide. Sterling Caviar positions itself as the producer of America's Finest Caviar, a claim backed by decades of aquaculture expertise and a commitment to additive-free, minimally processed roe. The company's caviar products contain only two ingredients — White Sturgeon roe and salt — with no preservatives or additional chemicals, reflecting a clean-label approach that appeals to premium retail and foodservice buyers alike. Sterling Caviar offers multiple grades and tiers of caviar to suit a range of palates and price points. The Classic grade features small-to-medium pearls (2.7mm–2.8mm) with a nutty, robust, and buttery flavor profile at an accessible entry price point. The Royal grade features large pearls (2.9mm+) with a rich, full, buttery, and mildly sweet flavor with a distinctive salty sea aroma, catering to consumers seeking a more luxurious experience. The Supreme grade is described as the highest complexity offering, combining hazelnut and earthy tones with a velvety finish. All products are packaged in gold lacquer-lined tin cans with a refrigerated shelf life of four weeks unopened. Beyond product sales, Sterling Caviar is actively involved in sturgeon preservation research, underscoring a dual mission of commercial aquaculture and species conservation. The company sells directly to consumers via its e-commerce platform and offers a Kilo Club membership program for high-volume buyers, as well as gift cards and caviar accessories and accoutrements. Its products are marketed for special occasions including birthdays, anniversaries, and holidays, as well as for professional culinary applications in fine dining environments. With a vertically integrated farm-to-tin model and a heritage spanning more than three decades, Sterling Caviar serves both the premium retail consumer segment and the upscale foodservice market.