Smoking Goose LLC

Smoking Goose is a premium artisanal charcuterie company based in Indianapolis, Indiana, specializing in handcrafted salumi, sausages, and slow-cured and smoked meats. Founded with a commitment to old world craft and new world flavors, the company operates from their downtown Indianapolis meat locker, producing over 40 varieties of award-winning meat products. Smoking Goose employs traditional European techniques including hand butchering, curing without compound nitrates, and smoking over whole wood to create distinctive charcuterie products. The company sources exclusively from small, family farms in Indiana and neighboring states that raise animals as nature intended - with no gestation pens, antibiotic-free, 100% vegetarian feed, and no growth promotants. Their product portfolio includes artisanal salumi, specialty sausages, smoked meats, and whole muscle preparations. Smoking Goose serves both retail and wholesale markets, offering nationwide home delivery through their online shop and maintaining a public smokehouse retail location at 411 Dorman Street in Indianapolis. The company has gained national recognition, being featured in New York Magazine's Grub Street as 'the meat expert rethinking one of the world's most ancient food traditions.' Their commitment to quality and traditional methods has established them as a leader in the artisanal meat industry, serving restaurants, specialty food retailers, and direct consumers across the United States. The company also operates wholesale distribution programs and maintains partnerships with chefs and food service professionals nationwide.