Shafts Cheese & Co.

Shaft's Cheese & Co. is an artisanal cheese company founded in 1999 by John 'Jack' Gibson Sr., specializing in premium aged blue cheese and related gourmet products. Based in Roseville, California, the company operates as a wholesale cheese distributor with a unique aging process that takes place in conditions replicating those of an old gold mine shaft in Northern California's foothills. The company sources the finest milk from Wisconsin and combines it with California craftsmanship to create distinctive artisanal cheeses. Their flagship product line includes Shaft's 1-Year Blue, a signature savory blue cheese with rich, creamy bold flavor; Ellie's 2-Year Vintage Blue, aged for 24 months to achieve perfect balance and sweetness; Shaft's Serendipity, a unique combination of aged blue and cheddar; TooGood Blue infused with Pinot Noir Port wine; and hand-stuffed Blue Cheese Olives made with naturally-cured jumbo olives. The company serves both retail and food service distribution channels, participating in major industry trade shows including the Specialty Food Association's Fancy Food Show. Shaft's Cheese operates as an affinage facility, taking Wisconsin cheese and adding specialized aging techniques developed over 25 years of operation. Their products are designed to elevate dining experiences from casual gatherings to formal occasions, with a focus on celebrating life's moments through premium artisanal cheese offerings. The company continues to develop new product offerings while maintaining traditional cheese-making techniques and commitment to quality ingredients.